product description
In Vietnamese by Uyen Luu, she demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta Ð all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes Ð some traditional, some with a modern twist Ð using ingredients that are available at your local supermarket.
Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Caramelised pork belly with coconut milk and cavolo nero, Seabass, tomato & dill soup or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint.
product specs
- Format:Hardback
- Pages:224
- Dimensions:24cm x 19cm
- Hardie Grant London: 05/2021