product description
Seasonal eating, when done right, is wonderful for your tastebuds and for your bank account. The Thrifty Veggie: Economical, sustainable meals from store-cupboard ingredients by Nicola Graimes shows you how to cook delicious vegetarian meals using what's in season at the grocery store or the farmer's market combined with a few cupboard staples. These modern, international recipes use beans, rice, pasta, nuts, eggs, cheese and, of course, seasonal veggies so you can eat well without breaking the bank!
product specs
- Hardcover: 176 pages
- Nourish: August 2021
- 7in x 9.5in