product description
In Hebrew, simcha means Òjoy and celebrationÓ and Chef Avi ShemtovÕs food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts. Now, with The Simcha Cookbook by Avi Shemtov, you can recreate the delectable dishes that honor the traditions of ShemtovÕs Turkish-Israeli roots, with contemporary flavor-forward twists: Yemenite fried chicken with labne and smoked potato pur?e, whole-roasted cauliflower with soom tahini, and ras el hanout pork belly with pickled apple sauce, shakshuka, and octopus salad with green zhug, the traditional Yemenite hot sauce. Brimming with original vibrant photography, The Simcha Cookbook is an enticing culinary global journey.
product specs
- Cider Mill Press (July 20, 2021)
- Hardcover: 304 pages