Learn how to grow homegrown food year-round with The Self-Sufficiency Garden by Huw Richards and Sam Cooper. Over the past couple of years, Huw Richards and Sam Cooper have worked out a formula to grow five portions of veggies a day for four people in their 10 x 12.5-meter plot. By following their month-by-month planting plans and learning useful meal prep, storage, and preserving ideas along with recipes to make the most out of your crops, you too can feed your family and save money.