Master the art of Patagonian open-flame cooking from The Lost Fire Cookbook by Germán Lucarelli. In this 304-page guide, chef and restauranteur Germán Lucarelli brings Argentian barbecued meats to life with expert advice on starting your fire, general grilling techniques, and cooking specific cuts of meat. Enjoy unique, rustic bold flavors when you try this book's recipes for classic dishes, modern favorites, and traditional Patagonian foods. Bring your cooking to the next level with The Lost Fire Cookbook from Cider Mill Press published June 7, 2022.