CIDER MILL PRESS

The Fresh Harvest Cookbook by Keith Sarasin and Chris Viaud

$24.95

Item # 9781646430970

05/21
154771 580386
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product description Champion locally sourced products and get the most out of every season with the 150 recipes in The Fresh Harvest Cookbook by Keith Sarasin and Chris Viaud. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.
product specs
  • Pages: 304
  • Cider Mill Press: 25 May 2021
  • Trim Size: 8 x 10in
  • Format: Hardcover

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