The Flavor Equation by Nik Sharma

$35.00

Item # 9781452182698

10/20
151546 569124
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product description In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. The Flavor Equation by Nik Sharma is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.

Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.
product specs
  • Illustrated by Matteo Riva
  • Format: Hardcover
  • Pages: 352
  • Size: 8 X 10in
  • Publication Date: 10/27/2020

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