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The Brisket Chronicles by Steven Raichlen
Item # 9781523505487
product description Of all of the cuts of meat available for grilling outside or cooking in the kitchen, brisket may be one of the most beloved and surprisingly versatile options out there. In The Brisket Chronicles by Steven Raichlen, this American grill master shares over 60 recipes for preparing brisket in ways ranging from traditional to mind-blowing. Richlen explains techniques from grilling to smoking to braising and introduces you to recipes you'd probably never have thought of. Holiday Brisket with Dried Fruits and Sweet Wine anyoneâ?¦? Yum!
- 256 pages
- Dimensions: 9 x 7 in
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