product description
Seared by Genevieve Taylor is the ultimate guide to cooking meat. Genevieve Taylor is a BBQ expert, and her latest book covers a wide range of topics, techniques, and cuts of meat. This book covers how to cook both meat and poultry using a variety of techniques such as smoking and searing. Cooks of all skill levels will find practical tips and tricks that are both user-friendly and comprehensive. Whether you're preparing for the summer barbeque season or planning a dinner for loved ones, the recipes in this book will help take your meat preparation to the next level.
product specs
- Hardback: 224 pages
- Dimensions: 22cm x 17cm
- Weight: 950g
- Quadrille: 30 March 2022