Rintaro by Sylvan Mishima Brackett
Item # 9781958417003
First question. What is an izakaya? It's a casual Japanese bar that serves alcohol and substantial snacks that can be shared meals. In Rintaro by Sylvan Mishima Brackett, a veteran of Chez Panisse, a frequent visitor to Japan, and a lover of Japanese cuisine shares recipes from his San Francisco izakaya for cooking and enjoying at home. Brackett created many of the recipes at home and only later were they added to the menu at Rintaro. He describes his recipes as adaptations of traditional Japanese dishes that use local, seasonal ingredients native to the Bay Area or wherever the cook may be living. He has suggestions for substitutions for some special ingredients as well as providing master recipes for Japanese classics. Ready to try something new in the kitchen? Consider Rintaro and izakaya comfort food!
- Hardcover: 304 pages
- Hardie Grant: October 10, 2023
- Dimensions: 8.5in x 11in x 1 in