product description
The inventor of the quesadilla deserves the Noble Prize, surely. What tastes better than melted cheese, some veg, and warm, crispy tortillas? Now you can make just about every quesadilla under the sun with the book Quesadillas, new edition by Donna Kelly. Author Kelly has taken the simple favorite to new heights with recipes that include Roasted Veggie and Goat Cheese, Philly Cheesesteak, and even dessert quesadillas. Ever tried putting chocolate or nuts between two tortillas? Once you go there, there is no turning back.
product specs
- Gibbs Smith: April 26, 2022
- Hardcover: 128 pages
- Dimensions: 7 in x 7 in