product descriptionPlant-Based India: Nourishing Recipes Rooted in Tradition by Sheil Shukla is a feast for your eyes that can also lead to a feast for your taste buds. This cookbook features over 100 recipes with colorful photos, celebrating the vegan cuisine of India. Dr. Shukla pulls from his cultural background and love of Gujarati eats to bring you delicious, plant-based recipes to help manage your health and wellness. This is a great cookbook for the foodie, the vegan, or anyone looking to incorporate tasty and healthful in their daily regimen.