Making Bread at Home by Jane Mason
Item # 9781788791908
The recipes come from the four corners of the globe, but they all have one thing in common—they are easy to follow and the result is so much better for you than anything you can buy in a store. Choose from more than 50 recipes, such as soda bread, cinnamon buns, cheese rolls, rye bread, and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share, and enjoy it.
- Hardcover: 176 pages
- Published by Ryland Peters & Small: February 2020
- 7.5in x 0.9in x 9.25in
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