product description
For delicious inspiration to cook up some amazing food from the Pelican State, look no further than Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State by Kevin Belton that is great for making a Lousianna-style meal that will make your mouth water. Featuring 78 recipes from episodes of New Orleans Cooking With Kevin Belton, this book is a must-have addition to any southern cook's library. From tasty smoked meatloaf with an irresistible sweet glaze to a hot and soothing bowl of pumpkin soup, there is a recipe for you.
product specs
- Page count: 208
- Dimensions: 9 x 8 in
- Hardcover