product description
Who is feeling hungry? If you are looking for a way to add some creative spunk to your veggies, then your search ends with this book! Written by a New York Times bestselling author and packed with delicious, high-quality photographs, How To Grill Vegetables by Steven Raichlen is a great addition to every grill master's inventory. How does a smoked beet salad with some smokey raisin vinaigrette sound? On the other hand, maybe adding pepperoni, provolone and sage to zucchini is more of your thing. Either way, this book is for you.
product specs
- 336 pages
- Full colored photos throughout
- Dimensions: 9.1 x 8 in
- Paperback