In How to Cook by Hugh Acheson, the author distills the cooking lessons that everyone should master into twenty-five basic building blocks: easy-to-grasp recipes that can turn anyone, young or old, into a confident home cook. Each of these recipes teaches a fundamental skill, such as roasting or whisking together a classic vinaigrette, and each stands alone as a stellar back-pocket basic. After laying the groundwork, Hugh then offers recipes that expand on these foundations, whether itÕs remixing the flavors of one of the basic recipes, or combining a couple of them, to show you how you can produce a lifetimeÕs worth of dishes.
- Paperback: 224 pages
- Published by Clarkson Potter: October 2020
- 7 7/16in x 10in