product description
Green Fire by Francis Mallmann, Peter Kaminsky, and Donna Gelb is a collection of recipes informed by the knowledge, experience, and tastes of Francis Mallmann. Mallmann focuses on vegetarian dishes made by grilling fruits and vegetables over a live fire. Mallmann is an award-winning Patagonian chef, globally recognized for his mastery and skill of grilled dishes. This cookbook explores the many ways that fire can transform and elevate fruit and vegetables for full meals, including entrees and desserts. This book is a great gift for vegetarians, foodies, and anyone who loves the smoke of the grill.
product specs
- Hardcover: 312 pages
- Published by Artisan: May 10, 2022
- Includes 100 color photographs
- Dimensions: 8.5 H x 10 W in