product description
Good To-Go Mushroom Risotto with sauteed mushrooms and basil pesto is made the old-school way. Carmelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, and slowly add the stock. Finally, the basil pesto and sauteed mushrooms are added.
product specs
- Single Serving 3.4oz
- Traditional arborio rice
- Cremini mushrooms
- Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
- Gluten-free
- Vegan
- 5-year shelf life
- Ingredients: (notice how many you can pronounce!) arborio rice, cremini mushrooms, onions, white wine, extra virgin olive oil, nutritional yeast, garlic, sweet rice flour, walnuts, basil, kosher salt, thyme, black pepper
- CONTAINS: walnuts, sulfites