GOOD TOGO

Good To-Go Herbed Mushroom Risotto

$13.50

Item # 1002

104220 407185
struct
INTERNALLISTPRICE 13.5
INTERNALMARKDOWN false
INTERNALPRICE 13.5
MAXPRICE 13.5
MESSAGE [empty string]
REG 13.5
SALE 13.5
TERMSALE false
TERMSALELISTPRICE 0
TERMSALEPRICE 0
Add to Cart Find in Store Add to Wish List

product description

Classic risotto with sautéed mushrooms and basil pesto.

Good To-Go Herbed Mushroom Risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

Herbed Mushroom Risotto Directions

  • Tear pouch open and REMOVE oxygen absorber.
  • For double serving, add two and a half cups (600ML) of BOILING (yes, boiling) water to bag.
  • STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
  • OPEN. STIR AGAIN. EAT. SMILE.
  • Rehydration will take LONGER at higher altitudes.
product specs
  • Double Serving 6.6oz
  • Traditional arborio rice
  • Cremini mushrooms
  • Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
  • Gluten-free
  • Vegan
  • 4-year shelf life

  • Ingredients: (notice how many you can pronounce!) Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper
  • Contains: Walnuts, Sulfites. THIS PRODUCT IS MADE IN A FACILITY THAT HANDLES PEANUTS, DAIRY, EGGS, SOY, TREENUTS, FISH & CRUSTACEANS.

FREE SHIPPING* ON ORDERS OVER $75.00
My Bag (0)
Menu