GOOD TOGO

Good To-Go Bibimbap

$12.95

Item # 1007

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product description Spicy Korean 'mixed rice' with sesame, carrots and spinach.

Literally translates to 'mixed rice' but that doesn't even begin to describe this Korean staple. The key component of the Good To-Go Bibimbap is gochujang — a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you'll swear you're in your favorite Korean restaurant.

Bibimbap Directions
  • Tear pouch open and REMOVE oxygen absorber.
  • For double serving, add a little less than two cups (450ML) of BOILING (yes, boiling) water to bag.
  • STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
  • OPEN. STIR AGAIN. EAT. SMILE.
  • Rehydration will take LONGER at higher altitudes.
  • product specs
    • Double Serving 6.7oz
    • Loaded with carrots, shiitake mushrooms, zucchini and spinach
    • Medium grain white rice
    • Chiles provide cardiovascular and immunity benefits
    • Gluten-free
    • Vegan
    • 2-year shelf life

    • Ingredients: (notice how many you can pronounce!) Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion
    • Contains: Soybeans. THIS PRODUCT IS MADE IN A FACILITY THAT HANDLES PEANUTS, DAIRY, EGGS, SOY, TREENUTS, FISH & CRUSTACEANS.
    Overall Rating

    5.0/5.0

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    Heather      4 months ago

    Wow!

    This is probably the BEST, if not the second best, backpacking meal I've ever had the pleasure to eat on a trip. A lot of dehydrated meals have little to no flavor, but not this brand, not this meal! This thing is packed with great flavor, awesome ingredients, and real heat. I'm a vegetarian who doesn't always get a ton of food options on outdoor trips, but luckily that is a shift that is starting to change and a lot of brands are finally making vegan/vegetarian backpacking meals. If that is your thing, this brand should be your favorite. I like to add a little extra water than recommended to make it more soupy. YUM!


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    1 <li>Double Serving 6.7oz</li> <li>Loaded with carrots, shiitake mushrooms, zucchini and spinach</li> <li>Medium grain white rice</li> <li>Chiles provide cardiovascular and immunity benefits</li> <li>Gluten-free</li> <li>Vegan</li> <li>2-year shelf life</li> <br> <li>Ingredients: (notice how many you can pronounce!) Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion </li> <li>Contains: Soybeans. THIS PRODUCT IS MADE IN A FACILITY THAT HANDLES PEANUTS, DAIRY, EGGS, SOY, TREENUTS, FISH & CRUSTACEANS.</li> [empty string] [empty string] 43675 [empty string] 53153 GOOD TOGO GOOD TOGO TRAVEL & OUTDOOR GEAR Travel & Outdoor Gear &gt Camping Accessories &gt Camp Food [empty string] [empty string] [empty string] 596 [empty string] 27646017 [empty string] 12.95 12 12.95 Korean Bibimbap 24059-DEFAULT-l.jpg 12.95 [empty string] 24059-DEFAULT-m.jpg Good To-Go Bibimbap &#8212; spicy Korean 'mixed rice' with sesame, carrots and spinach. [empty string] KOREAN BIBIMBAP N [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] ACTIVE [empty string] 60A [empty string] [empty string] FALL_1 [empty string] [empty string] [empty string] [empty string] GOOD TO GO 17 5 [empty string] 24059 24059 10-to-15 5.00 1 [empty string] [empty string] [empty string] Good To-Go Bibimbap Spicy Korean 'mixed rice' with sesame, carrots and spinach.<br><br> Literally translates to 'mixed rice' but that doesn't even begin to describe this Korean staple. The key component of the Good To-Go Bibimbap is gochujang &#8212; a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you'll swear you're in your favorite Korean restaurant. <br><br> Bibimbap Directions <li>Tear pouch open and REMOVE oxygen absorber.</li> <li>For double serving, add a little less than two cups (450ML) of BOILING (yes, boiling) water to bag.</li> <li>STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.</li> <li>OPEN. STIR AGAIN. EAT. SMILE.</li> <li>Rehydration will take LONGER at higher altitudes.</li> [empty string] N 12.95 12.95 44981 0 no show, [empty string] 24059-DEFAULT-s.jpg 1000 1007 114686 CAMP FOOD EMPTY EMPTY 0 [empty string] [empty string] 24059-DEFAULT-xs.jpg CAMPING ACCESSORIES shop/good-to-go-bibimbap-114686 0 [empty string] 1007 [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string] [empty string]
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