product description
For a mouthwatering introduction to some of the world's most interesting and diverse cuisines, look no further than Gastro Obscura: A Food Adventurer's Guide by Cecily Wong, Dylan Thuras and Atlas Obscura Editors that is great for any adventurer's library. Featuring tasty meals from all seven continents, this collection contains fog-brewed beer from Chile and 2000-year-old Egyptian egg ovens, among countless other interesting foods and dishes. With 448 pages of full-color images that will keep you hungry and intrigued, this is a must-read.
product specs
- Page count: 448
- Dimensions: 10.5 x 7 in
- Hardcover