Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! by Wardee Harmon

$19.99

Item # 9781615649907

08/21
155252 581807
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product description

Have a yen for pickled peppers? Mystified by the makings of kombucha? Want to try your hand at making some at home? Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese, and More! by Wardee Harmon is filled with detailed directions, recipes and tips. There are over 100 recipes with instructions that include necessary tools, how to safely handle food, and overcoming common problems.

product specs
  • Paperback: 328 pages
  • Alpha: August 2021
  • 7.5in x 9.25in

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