Have a yen for pickled peppers? Mystified by the makings of kombucha? Want to try your hand at making some at home? Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese, and More! by Wardee Harmon is filled with detailed directions, recipes and tips. There are over 100 recipes with instructions that include necessary tools, how to safely handle food, and overcoming common problems.