product description
Fermentation may be nothing new, but it often seems like a complicated process. Ferment by Mark Diacono breaks down those barriers keeping people back from creating delectable drinks and foods. An award-winning author, Diacono provides an easy-to-understand lesson on this transformative process. The book includes an array of recipes to try, including making kimchi, pickles, and cocktails. As you peruse the book, it guides you through the natural process, encourages you to discover skills you may have already had, and creates a spark to add fermentation into your life.
product specs
- Paperback: 176 pages
- Dimensions: 18cm x 13cm
- Weight: 350g
- Quadrille: 02 February 2022