Indulge in a southwestern Farm to Summit Puebloan Beans and Rice after a long day on the trail. Tear open the pouch, discard the oxygen absorber, add boiling water to the bag, stir and reseal the bag, relax in a hammock for 18 minutes, stir well, eat, and enjoy. Two servings per container. Founded in 2021, Farm to Summit is on a mission to create farm-fresh, flavor-packed, sustainably produced, and packaged dehydrated food, and work to reduce food waste within our system.
- Made without gluten
- Calories: 700
- Protein: 24g
- Water: 1.5 cups (12oz or 355ml
- Cook time: 18 minutes
- Net weight per pouch: 5.4oz (152g)
- Ingredients: rice, Anasazi bean, black bean, quinoa, tomato, green bell pepper, zucchini, celery, onion, vegetable broth (nutritional yeast, salt, garlic, onion, celery seed, parsley, black pepper), cilantro, lime juice, red chile, salt, garlic, paprika, cumin, black pepper
- This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, and tree nuts.
- Made in Durango, CO USA