Ever felt like you needed a comfort meal after hiking in the backcountry? Now you can have it with Farm to Summit Green Chile Mac & Cheese. It is also pretty easy to make. Tear open the pouch, discard the oxygen absorber, remove the cheddar mix, add boiling water to the bag, reseal the bag, relax in a hammock for 15 minutes (stir after first 5 minutes for best results), pour off about 1 cup of water (the more you pour the thicker the sauce), add contents of cheddar mix packet, stir well, eat, and enjoy. Two servings per container. Founded in 2021, Farm to Summit is on a mission to create farm-fresh, flavor-packed, sustainably produced, and packaged dehydrated food, and work to reduce food waste within our system.
- Calories: 700
- Protein: 28g
- Water: 2 cups (16oz or 475ml
- Cook time: 15 minutes
- Net weight per pouch: 6.3oz (179g)
- Ingredients: egg noodles (durum wheat flour and egg), whole milk, yellow cheddar cheese (milk, salt, cheese cultures and enzymes, whey, buttermilk, salt, disodium phosphate, annatto extract), tomato, fire-roasted green chile, butter (sweet cream, salt, nonfat milk), paprika, salt, black pepper
- Contains: wheat and milk
- This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, and tree nuts.
- Made in Durango, CO USA