All the veggies and cheese too. Enjoy a warm meal on the trail with Farm to Summit Garden Mac & Cheese. Tear open the pouch, discard the oxygen absorber, remove the cheddar mix, add boiling water to the bag, reseal the bag, relax in a hammock for 15 minutes (stir after first 5 minutes for best results), pour off about 1 cup of water (the more you pour the thicker the sauce), add contents of cheddar mix packet, stir well, eat, and enjoy. Two servings per container. Founded in 2021, Farm to Summit is on a mission to create farm-fresh, flavor-packed, sustainably produced, and packaged dehydrated food, and work to reduce food waste within our system.
- Calories: 700
- Protein: 30g
- Water: 2 cups (16oz or 475ml)
- Cook time: 15 minutes
- Net weight per pouch: 6.3oz (178g)
- Ingredients: egg noodles (durum wheat flour and egg yolk), whole milk, white cheddar cheese (whole milk, cheese cultures, whey, cream, buttermilk, salt, enzymes, disodium phosphate, citric acid, lactic acid), zucchini, yellow squash, kale, chard, bell pepper, butter (sweet cream, salt, nonfat milk), paprika, salt, black pepper
- Contains: wheat and milk
- This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, and tree nuts.
- Made in Durango, CO USA