product description
Beans are a "superfood" and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they're easy to make the main focus of a meal (breakfast, lunch, dinner) or to sneak into something for an extra boost (think smoothies!).
Easy Beans by Jackie Freeman uses popular and widely available beans, pulses, and lentils, and includes forty simple, delicious recipes for dips and spreads, salads and soups, as well as for mains. Whether you're stocked up on dried or canned beans, there's plenty of inspiration here. Liven up your weekly meals with this hearty, healthy staple.
product specs
- Paperback: 176 pages
- Photographs by: Angie Norwood Browne
- Published by Sasquatch Books: November 2020
- 8in x 6.8in x 0.4in