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Cooking with Mushrooms by Andrea Gentl
Item # 9781648291500
product description Think you know mushrooms? Think again! Cooking with Mushrooms by Andrea Gentl instructs novice, intermediate and advanced cooks on the incredible versatility and flavors of one of the world's most plentiful foods. This 164-page book includes recipes for virtually every edible variety: the thick and substantial portabello; the button-shaped buttery-flavored shitake; the earthy and nutty essence of king trumpets, and many more. Author Andrea Gentl introduces over 100 ways to enjoy these uniquely nutritious and delicious delicacies. Cooking with Mushrooms is published by Artisan on October 11, 2022.
- Hardcover: 164 pages
- Published by Artisan: October 11, 2022
- Includes 75 color photos
- Dimensions: 10 H x 7.3 W in