CDMX: The Food of Mexico City by Rosa Cienfuegos

$40.00

Item # 9781922754585

10/23
172191 654727
struct
INTERNALLISTPRICE 40
INTERNALMARKDOWN false
INTERNALPRICE 40
MAXPRICE 40
MESSAGE [empty string]
REG 40
SALE 40
TERMSALE false
TERMSALELISTPRICE 0
TERMSALEPRICE 0
Add to Cart Find in Store Add to Wish List

product description CDMX: The Food of Mexico City by Rosa Cienfuegos is a big colorful celebration of the food of Mexico City, Ciudad de Mexico, or CDMX. Cienfuegos is a native of the city who now lives in Sydney Australia. She missed the food from home so much that she began importing Mexican ingredients and eventually opened a tamaleria and a very successful restaurant. Her cookbook offers recipes found in home kitchens, markets, cafes, and bars in CDMX. The cookbook is filled with classics like Tacos de Ropa Vieja, Sopa Aguada, Pastel de Elote, Camarones a la Diabla, and some surprises like Elotes con Cheetos, a Cheetos dusted sweet corn on the cob, an inventive street food snack. Eat like a chilango or a chilanga with food from CDMX!
product specs
  • Hardcover: 256 pages
  • Published by Smith Street Books: October 10, 2023
  • Dimensions: 8in x 11in x 1in

Dang!  Your browser is blocking reviews from displaying.


Our Texas Stores are Hiring!  Get Details

FREE SHIPPING* ON ORDERS OVER $100
My Bag (0)
Menu