Indian street food meets the trails with this classic curry from the Punjab region that will bring your taste buds on an adventure of their own. This Backpacker's Pantry Chana Masala packs in 19 grams of protein while being completely vegan and gluten-free, making it a delicacy that everyone can enjoy.

Ingredients: Pre-cooked long grain white rice, precooked dehydrated garbanzo beans, coconut milk powder (dehydrated coconut milk, tapioca maltodextrin, acacia fiber), tomato powder, sea salt, paprika, tomato, dried onion, ground rice hulls, dehydrated garlic, ground turmeric, ground cumin, dried cilantro, cayenne pepper, ground coriander, crushed red pepper, ground black pepper, ground nutmeg, ground ginger, ground cloves, bay leaves, ground cinnamon